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Norovirus in harvested shellfish

Conditional probability and relative risk from a two-way table

kaimoana / public health
A regional council tested 400 samples of shellfish (tuatua and pipi) collected at popular harvesting sites. Each sample was classified by whether it was collected within 1 km of a stormwater outlet and whether it tested positive for norovirus. The results are in the table and in Figure 1. | | Positive | Negative | Total | |---|---|---|---| | Within 1 km of outlet | 48 | 112 | 160 | | More than 1 km from outlet | 21 | 219 | 240 | | Total | 69 | 331 | 400 |
Stacked horizontal bar chart of the number of shellfish samples testing positive and negative for norovirus, for the 160 samples within 1 km of a stormwater outlet and the 240 samples more than 1 km away.
Facts you may need

(a)

Calculate the probability that a sample collected within 1 km of an outlet tested positive.

(b)

Calculate the relative risk of a positive test for samples within 1 km compared with samples further away, and interpret it.

(c)

A media release states: '70% of contaminated shellfish come from within 1 km of stormwater outlets, so 70% of shellfish near outlets are contaminated.' Use the table or Figure 1 to explain the error and give the correct figure.